What Are The 3 Essential Cookware in You Kitchen?

Cookware comes in a variety of shapes and sizes. While specialist cookware is necessary for some of the more exotic cuisines and recipes, every kitchen should stock the cookware staples; a frying pan, stock pot and sauce pan. These fundamental items will allow even the most inexperienced chef to create a number of culinary delights including soups, stews, casseroles and more.

A frypan enables you to cook a plethora of different dishes. Combine a frypan with a saucepan and you have the simplest, yet most versatile, cookware set available. Saucepans can be used for just about anything. Are you a big fan of stews or casseroles? A sauce pan is an effective vessel for cooking or reheating such delicious recipes. For more specialised recipes, a Dutch oven or casserole dish is recommended, but don’t underestimate the value of your humble saucepan.

By owning a frypan, stockpot and saucepan, you’re well on your way to a richer experience in the kitchen. Theses three pieces of cookware are the most versatile and standard types of cookware, and the plethora of options available on the market further illustrates this. Once you have mastered these fundamental items, you can expand your culinary vocabulary with more specialised cookware.